Big Green Egg Sausage Recipe
Big Green Egg Sausage Recipe
If you own a Big Green Egg, then you know how versatile this grill can be. From smoking succulent meats to baking delicious desserts, the possibilities are endless. Today, we’ll share an incredible recipe: Big Green Egg Sausage. This homemade sausage will take your grilling game to a whole new level of deliciousness. So, let’s fire up the Big Green Egg and get started!
Ingredients
To make this mouthwatering homemade sausage, you’ll need the following ingredients:
- 2 pounds of ground pork
- 1 teaspoon of kosher salt
- 1 teaspoon of ground black pepper
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- 1/2 teaspoon of crushed red pepper flakes
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of ground coriander
- 1/4 teaspoon of dried marjoram
- 1/4 teaspoon of dried rosemary
Note: You can adjust the seasonings according to your taste preference.
Instructions
Follow these simple steps to create your Big Green Egg Sausage masterpiece:
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Prepare the Grill: Start by preparing your Big Green Egg for indirect cooking. Set the temperature to 225°F and add your choice of smoking wood chips or chunks. Remember to soak the wood chips for about 30 minutes before placing them on the coals. This will create a perfect smoke flavor for the sausage.
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Combine the Ingredients: In a large mixing bowl, combine all the spices and ground pork. Mix well to ensure the seasonings evenly coat the meat. Some people prefer using their hands to thoroughly incorporate the spices, but you can also use a spoon.
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Time to Shape: Once the mixture is well combined, take small portions and shape them into sausage links. You can make them thin or thick, depending on your preference. Remember that the sausage will shrink a bit during cooking, so consider that while shaping.
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Wrap and Rest: Once you’ve shaped the sausages, wrap them in wax or butcher paper and let them rest in the refrigerator for about 30 minutes. This will help the flavors meld together and firm up the sausages.
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Grill the Sausage: Place the sausages on the indirect heat side of the grill, allowing them to smoke for approximately 2 hours. Maintain a consistent temperature of around 225°F throughout the cooking process. You can set a thermometer probe in one of the sausages to monitor the internal temperature.
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Check the Temperature: After cooking for 2 hours, check the internal temperature of the sausages using an instant-read thermometer. The sausage should have a minimum internal temperature of 160°F to ensure they are fully cooked.
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Finish on Direct Heat: Once the sausages reach the desired internal temperature, move them to the direct heat side of the grill. This will give them a perfect char and enhance the flavors. Sear the sausages for a couple of minutes on each side until they have a beautiful caramelized crust.
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Rest and Serve: After removing the sausages from the grill, let them rest for a few minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful sausage. Finally, serve your homemade Big Green Egg Sausage hot off the grill and enjoy!
Serving Suggestions
- Place the grilled sausages in fresh, slightly toasted buns for a classic sausage sandwich.
- Serve alongside a fresh green salad and your favorite dipping sauce for a light and flavorful meal.
- Add them to a hearty pasta dish or use them as a pizza topping for an extra kick of flavor.
Conclusion
Grilling homemade sausage on a Big Green Egg is a fantastic way to take your culinary skills to new heights. This recipe allows you to fully customize the seasonings and flavors, ensuring a sausage that suits your taste preferences perfectly. The Big Green Egg provides the ideal cooking environment, infusing a smoky flavor into the sausage while cooking it to perfection. So, fire up your Big Green Egg and give this incredible sausage recipe a try. Your taste buds will thank you!