Bone Marrow Butter Recipe
Bone Marrow Butter Recipe
Bone marrow butter is a rich and flavorful spread that adds a delicious twist to any dish. It is easy to make and the perfect way to use up leftover bone marrow from a roast or steak. In this article, we will walk you through the step-by-step process of making bone marrow butter and share some ideas on how to use it in your cooking.
Ingredients:
- 1 cup bone marrow, extracted from roasted bones
- 1 cup unsalted butter, softened
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions:
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Start by roasting the bones in the oven. Preheat your oven to 400°F (200°C). Place the bones on a baking sheet and roast them for about 25-30 minutes, or until the marrow is soft and slightly browned. Remove from the oven and let it cool slightly.
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Using a small spoon, scrape out the marrow from the bones and transfer it to a bowl. Make sure to remove any excess fat or connective tissue. You can use the back of the spoon to push the marrow out of the bone.
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In a separate bowl, add the softened butter. Using a fork or a hand mixer, beat the butter until it becomes creamy and smooth.
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Add the scraped bone marrow to the butter and continue mixing until well combined. The mixture should have a creamy texture with small chunks of marrow evenly distributed.
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Add the chopped parsley, thyme, and lemon zest to the mixture. Season with salt and pepper according to your taste preferences. Mix everything together until all the ingredients are well incorporated.
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Transfer the bone marrow butter to a clean glass jar or container. You can store it in the refrigerator for up to a week, or freeze it for longer use.
Serving Suggestions:
Bone marrow butter can add a rich and decadent flavor to a variety of dishes. Here are a few ideas on how to use it in your cooking:
Grilled Steaks:
Spread a generous amount of bone marrow butter over hot-off-the-grill steaks to add an extra layer of richness and depth of flavor. The butter will melt over the meat, creating a delicious sauce-like consistency.
Roasted Vegetables:
Toss roasted vegetables in bone marrow butter just before serving to elevate their taste. The butter will coat the veggies, adding a luscious touch to your side dishes.
Mashed Potatoes:
Mix a spoonful of bone marrow butter into your mashed potatoes for a heavenly twist. The butter will add a silky smooth texture and enhance the overall taste of your favorite comfort food.
Pasta Dishes:
Finish off your pasta dishes by melting bone marrow butter into the sauce. It will impart a rich and savory note to the pasta, making it more indulgent.
Homemade Bread:
Slather bone marrow butter on warm crusty bread for a delicious and comforting treat. It can be a luxurious alternative to regular butter or spreads.
Conclusion:
Bone marrow butter is an easy and versatile recipe that can elevate your cooking to new heights. With its rich and decadent flavor, it can transform ordinary dishes into extraordinary ones. Whether you use it on grilled steaks, roasted vegetables, mashed potatoes, pasta, or bread, bone marrow butter is sure to impress your guests and tickle your taste buds. So, the next time you have some leftover bone marrow, don’t let it go to waste - turn it into a delightful butter spread that will take your meals to the next level!