Boudin King Cake Recipe with Crescent Rolls
Boudin King Cake Recipe with Crescent Rolls
The Boudin King Cake is a delicious twist on the traditional King Cake, a staple during the Mardi Gras season. While the traditional cake is made with sweet dough and decorated with colorful icing and sprinkles, the Boudin King Cake takes this festive treat to a whole new level. This savory version of the King Cake features a filling of boudin, a Cajun sausage made with pork, rice, and spices, encased in buttery crescent rolls. The result is a mouthwatering combination of flavors that will surely impress your guests. Here’s how to make this unique Boudin King Cake recipe with crescent rolls.
Ingredients:
- 1 package of refrigerated crescent rolls
- 1 pound of boudin sausage, casing removed
- 1 cup of shredded cheese (cheddar, pepper jack, or your preferred variety)
- 1 egg, beaten
- Optional toppings: green onions, diced tomatoes, jalapenos, hot sauce
Instructions:
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Take the refrigerated crescent rolls out of the package and separate them into individual triangles.
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Spread the triangles out slightly to make them larger and flatter. You may need to press the seams together to ensure they don’t separate during baking.
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Place a spoonful of boudin sausage onto the widest part of each triangle. Make sure to remove the casing before filling.
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Sprinkle a generous amount of shredded cheese on top of the boudin sausage. Feel free to use your preferred variety, such as cheddar or pepper jack, to add extra flavor.
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Starting from the widest part of the triangle, roll up the dough, enclosing the boudin and cheese filling. Pinch the ends of the roll together to seal it.
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Arrange the filled crescent rolls on the prepared baking sheet, leaving a little space between each one.
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Brush the tops of the rolls with the beaten egg. This will give them a nice golden color when baked.
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Optional: If desired, you can garnish the Boudin King Cake with green onions, diced tomatoes, jalapenos, or drizzle hot sauce on top before baking for extra flavor and decoration.
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Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until the crescent rolls are golden brown and cooked through.
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Once baked, remove the Boudin King Cake from the oven and let it cool slightly before serving.
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To serve, simply slice the Boudin King Cake into individual portions, just like you would with a traditional King Cake.
The Boudin King Cake with Crescent Rolls is a delightful twist on the classic sweet King Cake. It combines the flaky, buttery texture of crescent rolls with the savory flavors of boudin sausage and melted cheese. The optional toppings add an extra kick of spice and freshness to the dish. This unique recipe is perfect for Mardi Gras celebrations, game day gatherings, or any time you want to impress your guests with a delicious and festive treat.
So, gather your ingredients and give this Boudin King Cake recipe a try. It’s sure to become a new favorite in your household. Enjoy and laissez les bons temps rouler!
boudin king cake recipe crescent rolls