Grilled Corn on the Cob: The Perfect Summer Delight with the Big Green Egg
Grilled Corn on the Cob: The Perfect Summer Delight with the Big Green Egg
Summer is synonymous with grilling, and one of the most delightful dishes to enjoy during this season is grilled corn on the cob. The smoky flavor and crispy texture make this classic side dish a true crowd-pleaser at any backyard barbecue or outdoor gathering. And when it comes to grilling, nothing beats the performance and versatility of the Big Green Egg. In this article, we will explore the art of grilling corn on the cob using the Big Green Egg and some delicious recipe variations to elevate this summer staple.
Why the Big Green Egg?
The Big Green Egg is a kamado-style charcoal grill that offers superb heat retention and precise temperature control. Its unique design allows for both high-temperature searing and low-and-slow cooking, making it an ideal choice for grilling corn on the cob. The ceramic construction of the Big Green Egg ensures even heat distribution, resulting in perfectly grilled corn with a delightful smoky flavor.
Preparing the Corn
Before we fire up the grill, let’s start by selecting the freshest corn on the cob available. Look for ears with bright green husks and plump kernels that feel firm to the touch. Peel back a small section of the husk to ensure the kernels are juicy and not dried out. Once you have chosen your corn, it’s time to prepare them for grilling.
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Husk or Not to Husk? Option 1: Fully Husked
- Remove the outer husks completely.
- Remove the silk by gently pulling them off.
- Rinse the cobs under cold water to remove any remaining silk.
- Pat them dry with a clean towel.
Option 2: Partially Husked
- Peel back the outer husks, leaving them attached at the base.
- Remove the silk.
- Fold the husks back in place to cover the corn.
- Tie the husks at the top with a piece of kitchen twine.
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Soak or Season? Soaking the corn in water or adding flavorings to the husk enhances the grilling process. Here are a few options to consider:
- Soaking: Submerge the husked corn in water for 15-30 minutes. This helps prevent the husks from burning and ensures moist and tender corn.
- Flavoring: Gently pull back the husks and rub the corn with butter, olive oil, or your favorite seasoning before grilling. This adds unique flavors to the corn as it grills.
Grilling Techniques
Now that our corn is prepped and ready, it is time to fire up the Big Green Egg and introduce our corn to the smoky embrace of the grill. Here are a few grilling techniques to help you achieve fantastic results:
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Direct Heat Method:
- Preheat your Big Green Egg to medium-high heat, around 400-450°F (204-232°C).
- Place the corn directly on the grill grates, husked or partially husked.
- Rotate the corn occasionally to ensure even grilling.
- Grill for approximately 10-15 minutes, or until the kernels are tender and grill marks form, turning occasionally.
- Remove the corn from the grill and let it cool for a few minutes before serving.
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Indirect Heat Method:
- Preheat your Big Green Egg to medium heat, around 350-375°F (177-190°C).
- Place the corn husked or partially husked on the indirect side of the grill.
- Close the lid and grill for 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Recipe Variations
Grilled corn on the cob is delicious on its own, but if you want to take it up a notch, try these mouth-watering recipe variations:
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Mexican Street Corn:
- Grilled corn on the cob with a flavorful twist inspired by Mexican street food.
- After grilling, brush the corn with mayonnaise, squeeze lime juice over it, and sprinkle with a blend of chili powder, cotija cheese, and chopped cilantro.
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Garlic Parmesan Corn:
- Elevate your grilled corn with the rich flavors of garlic and Parmesan.
- Rub the corn with a mixture of melted butter, minced garlic, grated Parmesan cheese, and chopped fresh parsley before grilling.
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Spicy Sriracha Lime Corn:
- For those who love a bit of heat and zest, this variation is a winner.
- Create a sauce by whisking together melted butter, sriracha sauce, lime juice, and honey. Brush the sauce on the grilled corn and sprinkle with chopped fresh cilantro.
Serving Suggestions
Grilled corn on the cob is incredibly versatile and pairs well with many dishes. Here are a few serving suggestions to enhance your outdoor feast:
- Traditional BBQ fare: Serve alongside grilled burgers, barbecue ribs, or grilled chicken for a complete summer spread.
- Fresh salads: Cut the grilled corn off the cob and add it to a refreshing summer salad with cherry tomatoes, cucumbers, and feta cheese.
- Tacos and wraps: Incorporate leftover grilled corn in your favorite tacos or wraps for an added crunch and smoky flavor.
A Sumptuous Summer Side Dish
Grilled corn on the cob is a true summer delight, and the Big Green Egg takes this classic dish to new heights with its exceptional grilling capabilities. Whether you prefer it plain, dressed with traditional flavors, or infused with exotic variations, this versatile side dish is sure to impress your family and friends. So, fire up your Big Green Egg, grab a few ears of corn, and get ready to savor the vibrant flavors of summer right in your backyard!
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