Smoked Pulled Pork Recipe
Smoked Pulled Pork Recipe
Are you looking to try your hand at smoking meat? Look no further than this mouth-watering smoked pulled pork recipe! Smoked to perfection, this dish is tender, flavorful, and sure to impress your guests. Follow these simple steps and savor the deliciousness of homemade pulled pork.
Ingredients
- 4-5 pound pork shoulder (also known as pork butt)
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 cup apple cider vinegar
- 1 cup apple juice
- 1 cup water
- Buns, for serving
Equipment
- Smoker
- Meat thermometer
- Aluminum foil
- Mixing bowls
- Tongs
Instructions
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Prepare the Pork
Start by trimming off any excess fat from the pork shoulder, leaving a thin layer to keep the meat moist during the smoking process. Pat the pork dry with paper towels and set it aside.
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Create the Rub
In a mixing bowl, combine the paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well to ensure that all the spices are evenly distributed.
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Apply the Rub
Generously coat the pork shoulder with the spice rub, massaging it into the meat. Be sure to cover all sides and ensure that the entire surface of the meat is well coated. Let the pork sit at room temperature for about 1 hour to allow the flavors to penetrate.
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Prepare the Smoker
Preheat your smoker to a temperature of 225-250 degrees Fahrenheit (107-121 degrees Celsius) according to the manufacturer’s instructions. Use your preferred smoking wood, such as hickory, apple, or cherry, to add a smoky flavor to the pork.
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Place the Pork in the Smoker
Once the smoker is preheated and the wood is producing smoke, place the seasoned pork shoulder directly on the grates. Close the smoker and let the magic happen.
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Monitor the Temperature
Insert a meat thermometer into the thickest part of the pork shoulder, being careful not to touch the bone. The pork is done when it reaches an internal temperature of 195-205 degrees Fahrenheit (90-96 degrees Celsius). This could take anywhere from 8 to 12 hours depending on the size of the pork shoulder and the consistency of your smoker’s temperature.
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Wrap and Rest
Once the desired temperature is reached, remove the pork shoulder from the smoker and tightly wrap it in aluminum foil. Let it rest for at least 1 hour. This will allow the juices to redistribute and the meat to become even more tender.
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Shred the Pork
Unwrap the pork shoulder and use two forks to shred the meat into bite-sized pieces. You can also use your hands for a more rustic and authentic touch. Discard any excess fat and connective tissue as you go.
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Make the Finishing Sauce
In a saucepan, combine the apple cider vinegar, apple juice, and water. Bring the mixture to a boil and let it simmer for 5 minutes. This finishing sauce will help enhance the flavor and moisture of the pulled pork.
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Serve and Enjoy
Place the shredded pulled pork into a serving bowl and pour the finishing sauce over it. Toss gently to combine and ensure every bite is full of flavor. Serve on buns as a sandwich or as a main dish accompanied by your favorite sides.
Tips for Perfect Pulled Pork
- Maintain a steady temperature in your smoker to ensure even cooking.
- Use a drip pan under the pork shoulder to catch any drippings and prevent flare-ups.
- Let your pork shoulder rest after smoking to allow the juices to redistribute and enhance the tenderness.
- Adjust the amount of cayenne pepper in the rub to suit your preferred level of spiciness.
- Don’t rush the smoking process. Low and slow cooking guarantees a tender and flavorful result.
- Serve with coleslaw, pickles, or barbecue sauce, if desired.
With this simple yet flavorful smoked pulled pork recipe, you’ll have a crowd-pleasing dish that will satisfy any meat lover. The tender and smoky pulled pork sandwiches will be a hit at your next barbecue or family gathering. So, fire up your smoker and get ready to enjoy the mouthwatering delight that is homemade pulled pork!